Grill Meats Beer photo review

A couple of weeks ago Man Piece and I met up with a couple of friends on Cuba St. We hadn’t really planned to go anywhere specific, so when we saw Grill Meats Beer, we decided to give it a go.

Turns out it was only the second day of operation. Since then its popularity has taken off. We walked passed a few days ago and it was packed. There was not a spare table in the place.

While we were dinning there, I snapped a few quick photos of the meal and surroundings.


The beer kegs are clearly on display.

Continue reading


Cherry cheese danishes

Last week I was very lucky to receive a massive bowl of cherries from The Hamper Box courtesy of one my work’s clients as a thank you and Merry Christmas.

It was massive. I’m starting to think several kilograms worth of cherries. And we got sent three of them.


So what do you do when you are inundated with fruit that really needs to be used?

Well, first you eat some. (Of course.)

Then you share some around. (Man Piece took off to work with a plastic bag full of cherries for his colleagues, which barely made a dent in the bowl and which he mostly ate.)

And then when you really want to use some of them up, you bake with them.

Thus the idea to make cherry cheese danishes came to mind.

I was originally going to make a cherry pie, but then… well… I couldn’t be bothered. It seemed like so much work!

But these cherry cheese danishes were so easy, and I really think they would be easy to do with a variety of different fruits.


What you will need (makes 16):

3 to 4 cups of cherries (or your fruit of choice. I would be keen to try this again with raspberries or strawberries.)
250g cream cheese
2 Tbsp sugar
1 tsp vanilla essence
4 sheets puff pastry
1 egg and 1 Tbsp water for the egg wash to brush over


Pictured here is raw sugar, but that is only because I didn’t realise we had no white sugar in the apartment. It worked well, but you could probably use whatever sugar you prefer.


First I needed to take the stalks off all the cherries and remove the pips. It would have been a whole heap easier if I had one of those fancy cherry de-pippers. Alas, I was left with a knife and my fingers to cut them open and pull the pips out. Messy work.

Mix the cream cheese, sugar and vanilla essence in a bowl until combined.

Cut each pastry sheet in four — waiting for it to thaw fully makes this a whole lot easier.

Spread cream cheese mixture over pastry square and add cherries. Put a few more on than pictured – I think I ended up putting about eight halves on each pastry square.


You could really do this in any orientation you like, be it diagonally or just in a dollop in the centre. It’s really up to how you want to fold up the pastry.

I did a mixture of both, but I made sure that there were vents from the centre to let any steam out. I found the best way to fold over a long corner, fold the other long corner on top of that and then tuck the small corners in, squeezing the pastry together.

Place on a baking tray lined with baking paper. Brush with egg wash. (I didn’t actually do this as I don’t have one of those cooking brushes right now. The pastries were fine without it, but it would give them a bit of a nicer look.)

Bake in oven set to 200°C for around 15 minutes or until golden brown.




Serve fresh. They do last a few days in the fridge – if they make it that long. Be warned, they are very more-ish!





Sydney So Far…

I haven’t done a personal update in a while, so I thought it was time.

As many of you would have deduced by now, Man Piece and I did not end up in Melbourne, but instead moved to Sydney.

Man Piece got a job offer so we decided to just go. We’ve since found a nice little inner-city apartment and even I have found a job. I thought it would take me awhile, but I found a one fairly quickly, which was quite surprising.

But I thought I would catch you up on what I have been up to for the last two months –  Man Piece and I have been here for 10 weeks now.

And I decided to be a little creative. I have recently found some really good picture framing apps on my phone, a lot better than the ones I have used before.

So I present to you, Sydney So Far…

IMG_2154 IMG_2156 IMG_2153

IMG_2163 IMG_2161 IMG_2164 IMG_2165 IMG_2166 IMG_2167 IMG_2169 IMG_2170 IMG_2171 IMG_2168 IMG_2172 photo

Welcome to my life.

My day started at 1pm. Yes. You read that correctly. I did not emerge from my cave until 1pm.

But what do you expect from someone who is unemployed? Down on their arse, nothing to do and was kept awake most of the night by the extreme wind and heat that decided to hang around like a bad smell?

Didn’t think so.

The day didn’t progress much from there. I partook in the normal human condition of having to feed my face (turkey, camenbert, cranberry all in a nice wrap and a piece of fudge on the side) as well as guzzling the several glasses of coke zero that I need for my body to keep functioning at normal levels.

Retreating back to my cave of a bedroom I watched the original Fame. Now, I have seen this before, but it was actually super boring. Why do people make such a big fuss about it?

Honestly. BORING.

I hate to see what they did with the remake. I thought there would be more performing like in High School Musical, now that is awesome and what a movie about singing and dancing should be like.

By the time this had finished, I was able to watch the American version of The Biggest Loser. I don’t agree with the ways they lose weight, but it is rather hilarious to watch as you shove toblerone into your chomps while Bob and Gillian are yelling at contestants to get their arses moving.

Six pm then meant news time and as a media junkie, I got my daily dose of news from TVNZ.

I ❤ them.

Then I proceeded to feed my face again with bacon, avocado and cheese burgers. Plural. Two.

Anyone else thinking fatty, fatty, fatty?

Just me then…

I proceeded to rot my brain, as my Grandparents would call it, by watching Parks and Recreation: “I’m really hot, can we take a break?” “Ok, let’s blow in each other’s faces.”

Then I decided to finally have a shower. Because I can wait until 8pm to get clean and smell like a peach again. That’s just the way I roll. The unemployed way I roll.

Yeah, you’re totally jealous of my life right now aren’t you?

I caught the tale end of How I Met Your Mother and finally realised this post is rather self absorbed and boring (glass shattering).

For the evening, I foresee myself watching The Event, The Big C and then probably some of season 2 of Scrubs and probably The Young Victoria.

I’ll try and sleep around 2am while listening to Miley Cyrus’ “When I Look At You”, but toss and turn and wake up numerous times until I decided to haul my arse out of bed at some point tomorrow morning.

Welcome to my life.