For the second week of Wellington Bake Club we had to make veggie cakes and they did not disappoint!
I perused Pinterest and googled a few recipes, and soon found a gorgeous zucchini chocolate cake to make.
I amended the recipe slightly to exclude the coconut – I don’t really like coconut and didn’t think it would do much for the cake anyway. It was delicious! I will definitely be making it again. Although I need to experiment with the glaze a little bit as it didn’t came out that well.
The winner this week was a chocolate beetroot cake, which was lovely and moist. It was not judged on the Monday, so wasn’t included for the public vote. This week the people’s choice winner was the rhubarb crumble cake.
On to next week where the theme is meat or vegetable pies…
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